Honey Lemon Blueberry Muffins

Honey Lemon Blueberry Muffins

Ready in 40 minutes

This traditional blueberry muffin is flavored with a hint of lemon, sweetened with honey and is low in fat.

"Very moist and good flavor! A must try!! I will definitely make them again."


Top-ranked recipe named "Honey Lemon Blueberry Muffins"

4.3 avg, 3 review(s) 100% would make again


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-- Whisk wet ingredients --
1 cup Yogurt, plain nonfat
1/2 cup Vegetable oil
3/4 cup Honey
1 each Egg
1 teaspoon Vanilla extract
1 teaspoon Lemon Zest
-- Sift dry ingredients --
5 ounces Cake flour
7 1/2 ounces All purpose flour
1 pinch Salt
2 teaspoons Baking Powder
1 teaspoon Baking soda
-- Toss with 1 Tablespoon of dry and set aside --
1 cup Blueberries, frozen, wild; separated

Original recipe makes 36



Preheat oven to 350F. and grease muffin tins with non-fat baking spray.

Whisk together the wet ingredients, then stir in the lemon zest and vanilla extract.

Sift together the dry ingredients. Toss 1 tablespoon of dry ingredients with blueberies to keep them from sinking.

Add the dry to the wet all at once and mix very little. Fold in the blueberries gently. No not overmix.

Place in oven and turn up to 375F.

Fill tins 3/4 and bake 8 mins, turn and check after another 6. When pick comes out clean, turn out up-side down on towel to cool completely. Do not over-cook. These are better if more pale in color.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 73 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very moist and good flavor! A must try!! I will definitely make them again.
CAWCAWCAW 2 years ago
This muffin is moist but lacks flavor,it's kind of bland. Also I'm not so sure the calorie count is correct
Barbiezz33 3 years ago
[I posted this recipe.]
Rambutan11937 6 years ago
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