Verified by stevemur
|3 16-oz canChick Peas; drained|
|1 large cloveFresh garlic; peeled, chopped, (5g)|
|1 1/2 teaspoonsWhite wine vinegar|
|3 tablespoonsToasted sesame oil|
|1 1/2 tablespoonsLemon juice; freshly squeezed|
|1 1/2 teaspoonsHot pepper sauce; or to taste|
|1 1/2 teaspoonsKosher salt|
|1/4 teaspoonBlack pepper; finely ground, to taste|
|1 cupPlain nonfat yogurt|
|1 ounceFresh dill; chopped|
Dill Hummus Preparation
In a food processor, place drained chick peas, garlic, sesame oil, vinegar, lemon juice, and hot sauce.
Process until everything is fairly small and uniform in size by scraping the bottom and sides of the bowl every few seconds. Mixture will be dry and not very smooth.
Add half of the yogurt and process until smooth. Scrape bottom and sides of the bowl and add the remaining half of the yogurt.
Process again, scrape the bowl, and pulse again.
Add the dill and process until just incorporated. There should still be pieces of dill visible throughout.
Refrigerate. Flavor will develop over time.
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Dill Hummus Reviews
[I posted this recipe.]
5 years, 1 months, 3 weeks, 4 days, 11 hours, 32 minutes ago