This lemony lentil soup is a very flavorful dish that seems to improve with each left-over serving. The lemons are a great complement to the lentils. The soup freezes well.
Cuisine: Mediterranean Main Ingredient: Lentils
goodcooker12 ,I wouldn't change a thing! Very yummy. I plan to always have some on hand in the freezer.12y
anastasialouisespiecker ,I enjoyed the way this soup turned out very much. I omitted the feta cheese, and for spices just used what I had: rosemary and oregano. Still tasted great!12y
londonpoe ,The whole family enjoyed this though thought it was a bit heavy on the lemon. We didn't have any left for freezing. Yum!14y
mormor7074 ,My family is trying to eat less meat and this meal was fulfilling and tasty. I have made it several times now and will make it several times a month.14y
chefdave48 ,This medal is for Lemony Lentil Soup. As they say, "you eat with your eyes first." This looks and sounds great. I am looking forward to trying this on this cold and rainy day. [I made edits to this recipe.]16y