VERSION OF THE CLASSIC ITALIAN DESSERT, USES TWINKIES, the cream-filled sponge cakes that were a lunch box staple in the 1960's
EXPRESSO SYRUP: 1. Combine water and sugar in small saucepan.
2. Bring to a simmer, stirring occasionally to dissolve sugar.
3. Remove from heat, cool and add coffee and brandy.
MARCARARPONE FILLING:
1. Whip cream with sugar and vanilla soft peaks form.
2. Fold cream into softened mascrapone.
TO ASSEMBLE TIRAMISU:
1. Place a layer of the Twinkies slices in the bottom of a shallow 2 - quart baking dish.
2. Drizzle with half of the Expresso syrup.
3. Spread with half of the Mascarpone filling.
4. Repeat with remaining Twinkie, syrup, and filling
5. Smooth the top with metsal spatula.
6. Cover with plastic wrap and refrigerate for up to 24 hours before serving.
7. Just before serving, sift cocoa to lightly dust the top of the tiramisu
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (196g) | ||
Recipe Makes: 8 | ||
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Calories: 607 | ||
Calories from Fat: 322 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.7g | 48 % | |
Saturated Fat 21.1g | 106 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 122.7mg | 38 % | |
Sodium 199.8mg | 7 % | |
Potassium 136.7mg | 4 % | |
Total Carbohydrate 66.1g | 19 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 66.1g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 607
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