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-- Crust --
Preheat oven to 350F. Combine KevinPA's LC Cake or Cookie Flour mix, butter and pecans. Press into 9" x 13" baking dish and bake for 15 minutes. Cool to room temperature.
-- Filling --
Combine Jell-O with boiling water; set aside to cool. Beat cream cheese in mixer. Add liquid Splenda and whip until fluffy. Add cooled Jell-O.
Beat cream until thick. Add to cream cheese mixture. Pour evenly in pan. Refrigerate at least 5 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (196g) | ||
Recipe Makes: 8 | ||
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Calories: 731 | ||
Calories from Fat: 473 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.6g | 70 % | |
Saturated Fat 29g | 145 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 154mg | 47 % | |
Sodium 330.4mg | 11 % | |
Potassium 174.4mg | 5 % | |
Total Carbohydrate 61g | 18 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 59.9g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 731
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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