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Baked French Toast

Recipes »  Breakfast  »  French Toast

Great make ahead breatkfast!

Yield: 8 Ready in 15 minutes

Cuisine: AmericanMain Ingredient: Bread

(4.5, 2) 50% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 8
1 cupBrown sugar
1/2 cupButter
5 Eggs
1 1/2 cupsmilk
1 teaspoonVanilla
1 loafFrench bread; sliced

Baked French Toast Preparation

Put butter and brown sugar in microwave proof bowl, cook on High for 2 minutes. Stir until syrupy. Pour into a greased 9X13 baking dish. Slice french bread 1 1/2" thick. Place on top of syrup mixture in baking dish. Combine milk, eggs, vanilla in blender and pour over bread slices. Allow to soak overnight. Bake 45 minutes at 300.

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Calories Per Serving: 663
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Baked French Toast Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Trying this tonight
7 months, 1 weeks, 2 days, 5 hours, 25 minutes ago

[I posted this recipe.]
5 years, 1 months, 2 weeks, 1 days, 13 hours, 24 minutes ago

Tags

  1. Bread
  2. Breakfast
  3. Bake
  4. American
  5. Fall

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