1 people want to try | 8 have favorited
Preheat the oven to 180?C.
Place the cumin, pepper, coriander seeds, chillies, turmeric and salt in a mortar and pestle and grind until it forms a powder.
Use a small, sharp knife to slash the skin of the chicken.
Brush with the oil and rub in the cumin and sea salt rub.
Marinate for 30 mins.
Place the chicken on a baking tray and roast for 30 mins or until the skin is golden and the chicken is cooked through.
Serve with rice cooked with chicken stock.
Note: Can use chicken thighs, roast for approx. 35 mins.
Guest, you can Add a link to another recipe! What would you serve with this?