Roast Chicken with Cumin and Sea Salt Rub

Ready in 1 hour

Recipe from Donna Hay magazine

Top-ranked recipe named "Roast Chicken with Cumin and Sea Salt Rub"

3 avg, 1 review(s) 100% would make again


Are you making this? 
Chicken Marylands; skinless
1/2 teaspoon Cumin seeds
1/2 teaspoon Coriander seeds
4 teaspoons Red chillies; flakes
1/2 teaspoon Turmeric powder
1 teaspoon Black pepper
1 teaspoon Sea salt
Olive oil; for brushing

Original recipe makes 4



Preheat the oven to 180?C.

Place the cumin, pepper, coriander seeds, chillies, turmeric and salt in a mortar and pestle and grind until it forms a powder.

Use a small, sharp knife to slash the skin of the chicken.

Brush with the oil and rub in the cumin and sea salt rub.

Marinate for 30 mins.

Place the chicken on a baking tray and roast for 30 mins or until the skin is golden and the chicken is cooked through.

Serve with rice cooked with chicken stock.

Note: Can use chicken thighs, roast for approx. 35 mins.


Added on Award Medal
Calories Per Serving: 65 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Roast Chicken with Cumin and Sea Salt Rub

I'd rate it:

sign in to add your comment



Add yours!

[I posted this recipe.]
brittg 6 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free