Roast Chicken with Cumin and Sea Salt Rub

Ready in 1 hour

Recipe from Donna Hay magazine

Top-ranked recipe named "Roast Chicken with Cumin and Sea Salt Rub"

3 avg, 1 review(s) 100% would make again

Ingredients

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Chicken Marylands; skinless
1/2 teaspoon Cumin seeds
1/2 teaspoon Coriander seeds
4 teaspoons Red chillies; flakes
1/2 teaspoon Turmeric powder
1 teaspoon Black pepper
1 teaspoon Sea salt
Olive oil; for brushing

Original recipe makes 4

Servings  

Preparation

Preheat the oven to 180?C.

Place the cumin, pepper, coriander seeds, chillies, turmeric and salt in a mortar and pestle and grind until it forms a powder.

Use a small, sharp knife to slash the skin of the chicken.

Brush with the oil and rub in the cumin and sea salt rub.

Marinate for 30 mins.

Place the chicken on a baking tray and roast for 30 mins or until the skin is golden and the chicken is cooked through.

Serve with rice cooked with chicken stock.

Note: Can use chicken thighs, roast for approx. 35 mins.

Credits

Added on Award Medal
Calories Per Serving: 65 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
brittg 6 years ago
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