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Macaroni Tuna Casserole

Recipes »  Main Dish  »  Casseroles

This is a great recipe. I usuallly stir in cauliflower and top with crushed potato chips.

"My husband really liked this. I did add a cup of milk instead of 1/2 cup of milk. It really turned out great." - sappy

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Tuna

(4.2, 4) 100% would make again (reviews)

Favorite favorite of 76 people 18 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4
Ingredients:
1 7.25-oz packagemacaroni and cheese
1 10.75-oz cancondensed cream of celery soup, undiluted
1 6-oz cantuna; drained and flaked
1/2 cupmilk
1 cupcheddar cheese; (4 ounces), shredded
fresh parsley; minced

Macaroni Tuna Casserole Preparation

Directions:

Prepare macaroni and cheese according to package directions. Stir in the soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and parsley if desired. Bake, uncovered, at 350? for 20-25 minutes or until cheese is melted. Yield: 4 servings.

Notes

METHOD: Baked

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Calories Per Serving: 228
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Macaroni Tuna Casserole Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I will make this again. I will add some celery, peas, another can of tuna, salt & pepper, a full cup of milk and this time I will have the chips to put on top!!
3 months, 2 weeks, 2 days, 4 hours, 23 minutes ago
My husband really liked this. I did add a cup of milk instead of 1/2 cup of milk. It really turned out great.
3 years, 3 months, 2 weeks, 2 days, 12 hours, 45 minutes ago
I think this turned out great. I added french onions to the top with about 5 minutes left to cook.
4 years, 6 months, 3 days, 9 hours, 36 minutes ago
METHOD: Baked

[I posted this recipe.]
5 years, 1 months, 2 weeks, 12 hours, 2 minutes ago

Tags

  1. Bake
  2. Liked
  3. Main Dish
  4. Tuna
  5. Uncategorized
  6. Dinner
  7. Summer
  8. Creamy
  9. Lunch
  10. Spring
  11. Comforting

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