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African Vegetarian Stew

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Try this African Vegetarian Stew recipe, or contribute your own. "Soups" and "Diabetic" are two of the tags cooks chose for African Vegetarian Stew.

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Vegetables

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Servings          
Original recipe makes 8
4 smKohlrabies; peel & cut in
2 Zucchini; sliced thick
15 ozGarbanzo beans; liquid
1 tsGround coriander
1/4 tsGround cumin
2 Sweet Potatoes; peel & cut
1/4 cRaisins; dark or golden
1 lgOnion; chopped
5 Tomatoes; or 16 oz. canned
1/2 tsGround ginger
1/2 cCouscous; or bulgar wheat
1/2 tsGround turmeric
1/2 tsGround cinnamon
3 cWater

African Vegetarian Stew Preparation

Combine all the ingredients in a large saucepan. Bring to a boil, lower the heat, and simmer until the vegetables are tender, about 30 minutes. Note: Serve the couscous separately, if desired. Parsnips may be substituted for the kohlrabi. Recipe By : Holiday Cookbook, American Diabetes Association Posted to Digest eat-lf.v096.n177 Date: Sat, 05 Oct 1996 00:10:33 -0400 From: "Sharon L. Nardo" NOTES : One Serving = Calories: 241 Carbohydrates: 42 Protein: 8 Fat: 2 Sodium: 22 Potassium: 658 Cholesterol: 0 Exchange Value: 2 Bread Exchanges + 2 Vegetable Exchanges Source: Holiday Cookbook, American Diabetes Association, ISBN 0-13-024894-0, by Betty Wedman, M.S.,R.D.

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Calories Per Serving: 229
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Tags

  1. Diabetic
  2. Soups
  3. Vegetables
  4. Vegetarian
  5. Garbanzo
  6. Bean
  7. Onion
  8. Potato
  9. Raisin
  10. Ginger
  11. Tomato

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