This recipe was found in a very old cookbook belonging to my husband's deceased mother, Louise Crouch of Rockwood, Tennessee
Cream butter and sugar
Add eggs one at a time, beating well after each
Add flour alternatively with sour cream which baking soda has been added.
Add lemon & vanilla flavoring
Bake in bundt pan at 325 degrees for 1-1.5 hours or until done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (4213g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 12798 | ||
Calories from Fat: 3314 (26%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 368.3g | 491 % | |
Saturated Fat 182.7g | 913 % | |
Monounsaturated Fat 114.2g | ||
Polyunsanturated Fat 30.3g | ||
Cholesterol 6908.9mg | 2126 % | |
Sodium 2605.4mg | 90 % | |
Potassium 3071.3mg | 81 % | |
Total Carbohydrate 2171.9g | 639 % | |
Dietary Fiber 12.4g | 49 % | |
Sugars, other 2159.5g | ||
Protein 252.8g | 361 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12798
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.