only 312 calories per serving and so easy
Preheat the oven to 375.Cook chicken in dressing in a large skillet on medium heat two minutes. Add cream cheese; cook and stir till melted. Add broth and vegetables. Simmer 5 minutes.
Pour mixture into deep dish 8 or 9 in. pie plate.Put pie crust over filling; crimp edges. Cut 4 slits to allow steam to escape. Bake 30 minutes or till crust is golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (307g) | ||
Recipe Makes: 6 | ||
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Calories: 403 | ||
Calories from Fat: 138 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.4g | 21 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 77mg | 24 % | |
Sodium 567.9mg | 20 % | |
Potassium 610.7mg | 16 % | |
Total Carbohydrate 34.1g | 10 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 29g | ||
Protein 32.6g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 403
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