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No Crust Quiche Du Jour

Recipes »  Main Dish  »  Quiche and Savory Pies

Easily add this recipe to frozen crusts (blind bake before filling) for a traditional quiche.

 "This is a wonderful recipe. I followed the instruction but used cheddar instead because of my family. It turned out very light and fluffy and hardly sank at all. My family loved it. Absolutely perfect in taste and texture. I will definitely make this again" - vonnie836

Yield: 8 Ready in 45 minutes

Cuisine: FrenchMain Ingredient: Eggs

(5, 2) 100% would make again (reviews)

Favorite 177 people favorited
Try Soon85 people trying soon

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Servings          
Original recipe makes 8
8 largeEggs
1 pintHeavy cream
1 cupSour cream
Kosher Salt; to taste
Black pepper; to taste
Herbs de Provence
2 cupsSwiss Cheese; grated
2 cupsHam; chopped

No Crust Quiche Du Jour Preparation

Individual crustless pies for your friends and family on a low carb diet!

Mix all ingredients except meat and cheese until well combined.

Rub ramikans lightly with butter, place cheese on bottom, then ham, then pour the eggs, then a bit more cheese (if there is room.)

Put four ramikans on one cookie sheet, and put each sheet on its own shelf. (Evenly place the racks in the oven.)

Bake at 350 degrees about 30-40 minutes until the middle of the quiche is firm. (I check by shaking gently.)

Let cool for 10 minutes before serving.

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    • Calories Per Serving: 842
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    No Crust Quiche Du Jour Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    This is a wonderful recipe. I followed the instruction but used cheddar instead because of my family. It turned out very light and fluffy and hardly sank at all. My family loved it. Absolutely perfect in taste and texture. I will definitely make this again
    3 years, 10 months, 2 weeks, 1 days, 4 hours, 57 minutes ago

    [I posted this recipe.]
    5 years, 1 months, 1 weeks, 1 days, 6 hours, 15 minutes ago

    Tags

    1. Brunch
    2. Main Dish
    3. Bake
    4. Atkins-Friendly
    5. Eggs
    6. French
    7. Winter
    8. Comforting

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