Rustic Slow Cooked Chicken

Rustic Slow Cooked Chicken

Ready in 8 hours

Use your slow cooker to prepare a delicious whole bird, then throw all the bones and skin back inthe pot and make a batch of stock to use in another recipe.

Top-ranked recipe named "Rustic Slow Cooked Chicken"

5 avg, 1 review(s) 100% would make again


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1 Chicken
1 large Onion
1 large Apple
1 bunch Celery
Herbs de Provence; to taste
Kosher Salt; to taste
Black pepper; to taste
1 liter Wine; as required

Original recipe makes 4



Rub cleaned chicken with olive oil

Sprinkle generously with Kosher salt

Sprinkle generously with Herbs de Provence

Cut the produce into large hunks

Lay the celery on the bottom of the pot.

Shove some of the veggies inside the bird.

Lay the bird on the celery.

Shove the rest of the veggies into the pot around the chicken.

Pour leftover Pinot Grigio (bought it for the mother-in-law when she was visiting and she didn?t like it) up to about 1/3 the height of the bird.

Set the pot to low.

When the smell gets too enticing and you can?t take it anymore, have an apple to tide you over.

I cook all meat in the slow cooker until it falls off the bone.

When I serve the chicken, I will throw all the bones and skin back into the pot and simmer it to make stock.



Added on Award Medal
Calories Per Serving: 735 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
auramae 6 years ago
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