Grandpas Cole Slaw
A family favorite"This is not only the best slaw I've ever made, but the best I've ever had. It was perfect added to some pork shoulder sandwiches and it also held it's own as a left-over side dish." - Grecco
Yield: 10 Ready in 45 minutes
69 people trying soon
Grandpas Cole Slaw Preparation
1 Be sure cabbage and carrots are chopped uo into very fine pieces (about the size of rice).
2 Combine the mayonnaise, sugar, milk, lemon juice, vinegar, salt and pepper in a large bowl and beat until smooth.
3 Add cabbage, carrots, and onion, mix well.
4 Cover and refrigerate for at least 2 hours before serving.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?