Reviews for Slow Cooker Barbecue Beef Sandwiches
Recipes » Main Dish » Slow Cooker
Simply delicious! This juicy shredded barbecue beef is very popular at our family gatherings. The tender meat is slow-cooked in a savory sauce that includes chili powder, paprika, coffee, ketchup, brown sugar, brown mustard, hot sauce and cider vinegar. It is rich, flavorful and so good it almost melts in your mouth! Make your favorite creamy or vinegar-based coleslaw to serve with or "on" this great tasting barbecue sandwich. Freeze any leftover barbecue in an airtight container for up to 3 months.
93% would make again
1970 people marked it a Favorite, 1334 people marked it a Try Soon
Yield: 10 Servings , Total Time: 10 hours
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Awesome, took about 20 mins to prepare, put it on a 7:00am, an was ready in time for the Footy, the flavours where incredible together, could not find liquid smoke at supermarket but would not hesitate in cooking again! Maybe even 2moro nite
3 years, 3 weeks, 6 days, 10 hours, 56 minutes ago
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3 years, 3 months, 2 weeks, 1 days, 15 hours, 25 minutes ago
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used a 5lb pork shoulder, bone in, divided into thirds. folllowed recipe but added 1tblsp crushed red pepper. great recipe and perfect bbq food when served as sliders. bone and skin fall away when you go to shred the meat
3 years, 5 months, 2 weeks, 17 hours, 44 minutes ago
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wwoowww, you should open a restaraunt, all your recipes are just to die for,,keep um coming, cant wait to make this one,,,,,,CCheryl
3 years, 5 months, 2 weeks, 4 days, 16 hours, 44 minutes ago
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We made this with Pork instead of Beef and used all the ingredients except Liquid Smoke. It was really good
3 years, 5 months, 2 weeks, 4 days, 22 hours, 30 minutes ago
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I made this ahead of time for a hiking trip. This was full of flavor and a HUGE hit! I am saving this to make again. The extra time that the sauce requires is worth every minute!
4 years, 5 months, 2 weeks, 3 days, 15 hours, 48 minutes ago
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4 years, 5 months, 4 weeks, 12 hours, 18 minutes ago
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This was delicious. I bought a Beef Brisket as we don't have Chuck eye cuts in Britain. I cooked it in the bottom oven of my AGA 24 hours. It was delicious! I thought it tasted best served on Toasted, buttered buns.
4 years, 8 months, 3 weeks, 5 days, 20 hours, 38 minutes ago
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5 years, 1 months, 2 days, 11 hours, 50 minutes ago
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It's traditional in some parts of the country to serve coleslaw on a barbecue sandwich. Pile chopped or pulled meat on the bun and top the meat with a spoonful of coleslaw, which is also known as "chow" down South. The tart, crunchy cabbage goes perfectly with the smoky flavor of the meat. [I posted this recipe.]
5 years, 1 months, 2 days, 13 hours, 23 minutes ago
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