Slow Cooker Barbecue Beef Sandwiches

Simply delicious! This juicy shredded barbecue beef is very popular at our family gatherings. The tender meat is slow-cooked in a savory sauce that includes chili powder, paprika, coffee, ketchup, brown sugar, brown mustard, hot sauce and cider vinegar. It is rich, flavorful and so good it almost melts in your mouth! Make your favorite creamy or vinegar-based coleslaw to serve with or "on" this great tasting barbecue sandwich. Freeze any leftover barbecue in an airtight container for up to 3 months.

(4.8, 34) 94% would make again
Yield: 10 Servings Ready in 45 minutes

Cuisine: American   Main Ingredient: Beef


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My guy friend, put it on a Hawaiian roll and warmed it up. He went on and on how good it was. I will make this recipe again and again.

This was exactly the flavor I was looking for in a beef bbq. I made this exactly as written. Simply perfect. Thanks sgrishka for posting this recipe.

As always your dishes are delicious!! Please keep posting! Amazing sandwiches!! Thank you!

The kids and I liked it but my husband did not. He did not like the sauce and said it needed to be sweeter. We however liked it.

I made this tonight (started at 6 am) . I stuck to the recipe, having never done pulled pork before and it turned out extremely well. I even did it with the cole slaw.

I made this with chicken. Very good!

The best BBQ! I did take out the chili powder because of personal taste and it was still wonderful! Making it again for sure!

Our sandwiches were awsome. Even our BBQ disliking daughter loved it and rated it a RE-DO with 5 stars.

My family liked it. The meat turned out perfectly. I used 5lb pork shoulder. Wasn't crazy about the sauce, but will keep the recipe & would make again.

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