Simply delicious! This juicy shredded barbecue beef is very popular at our family gatherings. The tender meat is slow-cooked in a savory sauce that includes chili powder, paprika, coffee, ketchup, brown sugar, brown mustard, hot sauce and cider vinegar. It is rich, flavorful and so good it almost melts in your mouth! Make your favorite creamy or vinegar-based coleslaw to serve with or "on" this great tasting barbecue sandwich. Freeze any leftover barbecue in an airtight container for up to 3 months.
2931 people marked it a Favorite, 2286 people marked it a TryYield: 10 Servings Ready in 45 minutes
marilynmartin , 2 years agoMy guy friend, put it on a Hawaiian roll and warmed it up. He went on and on how good it was. I will make this recipe again and again.
kayhoisington , 3 years agoThis was exactly the flavor I was looking for in a beef bbq. I made this exactly as written. Simply perfect. Thanks sgrishka for posting this recipe.
Melrice73 , 3 years agoAs always your dishes are delicious!! Please keep posting! Amazing sandwiches!! Thank you!
goobergrl6 , 3 years agoThe kids and I liked it but my husband did not. He did not like the sauce and said it needed to be sweeter. We however liked it.
wyattj , 3 years agoI made this tonight (started at 6 am) . I stuck to the recipe, having never done pulled pork before and it turned out extremely well. I even did it with the cole slaw.
Kmckoin , 4 years agoThe best BBQ! I did take out the chili powder because of personal taste and it was still wonderful! Making it again for sure!
rlcsquared , 4 years agoOur sandwiches were awsome. Even our BBQ disliking daughter loved it and rated it a RE-DO with 5 stars.
krmom4 , 4 years agoMy family liked it. The meat turned out perfectly. I used 5lb pork shoulder. Wasn't crazy about the sauce, but will keep the recipe & would make again.