Slow Cooker Barbecue Beef Sandwiches

Simply delicious! This juicy shredded barbecue beef is very popular at our family gatherings. The tender meat is slow-cooked in a savory sauce that includes chili powder, paprika, coffee, ketchup, brown sugar, brown mustard, hot sauce and cider vinegar. It is rich, flavorful and so good it almost melts in your mouth! Make your favorite creamy or vinegar-based coleslaw to serve with or "on" this great tasting barbecue sandwich. Freeze any leftover barbecue in an airtight container for up to 3 months.

(4.8, 33) 94% would make again
Yield: 10 Servings

Cuisine: American   Main Ingredient: Beef

Reviews

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Awesome, took about 20 mins to prepare, put it on a 7:00am, an was ready in time for the Footy, the flavours where incredible together, could not find liquid smoke at supermarket but would not hesitate in cooking again! Maybe even 2moro nite
huey37 , 6y ago

I served this over my fresh homemade buns, it was even better the next day!! Great job!!
katben2 , 6y ago

used a 5lb pork shoulder, bone in, divided into thirds. folllowed recipe but added 1tblsp crushed red pepper. great recipe and perfect bbq food when served as sliders. bone and skin fall away when you go to shred the meat
akowdc , 6y ago

wwoowww, you should open a restaraunt, all your recipes are just to die for,,keep um coming, cant wait to make this one,,,,,,CCheryl
ccheryl , 6y ago

We made this with Pork instead of Beef and used all the ingredients except Liquid Smoke. It was really good
cookininbaldwin , 6y ago

I made this ahead of time for a hiking trip. This was full of flavor and a HUGE hit! I am saving this to make again. The extra time that the sauce requires is worth every minute!
gretchgg , 7y ago

I haven't tried this yet, but I have added ir to mt try soon list.....
georgeross , 7y ago

This was delicious. I bought a Beef Brisket as we don't have Chuck eye cuts in Britain. I cooked it in the bottom oven of my AGA 24 hours. It was delicious! I thought it tasted best served on Toasted, buttered buns.
luanncross , 7y ago

[I made edits to this recipe.]
sgrishka , 8y ago

It's traditional in some parts of the country to serve coleslaw on a barbecue sandwich. Pile chopped or pulled meat on the bun and top the meat with a spoonful of coleslaw, which is also known as "chow" down South. The tart, crunchy cabbage goes perfectly with the smoky flavor of the meat. [I posted this recipe.]
sgrishka , 8y ago

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