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Ghirardelli Brownies
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Ghirardelli Brownies

Recipes »  Desserts  »  Cakes

This simple, easy to prepare recipe comes from the back of the Ghirardelli Sweet Ground Chocolate and Cocoa canister. The recipe is a real winner -- it produces fabulous brownies that are rich, fudgy and moist. Since they disappeare rather quickly, I would recommend making a double batch.

 "I've been making this recipe for years and people always ask for seconds. The only changes I make are doubling the vanilla, skipping the walnuts, and adding an entire bag of the ghirardelli bittersweet chocolate chips. Delicious!" - Jmoorecki

Yield: 16 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Chocolate

(4.8, 5) 100% would make again (reviews)

Favorite favorite of 287 people 129 people Try Soon want to try


Servings          
Original recipe makes 16
2 largeEggs
3/4 cupgranular sugar
1 teaspoonPure vanilla extract
1/2 cupunsalted butter; melted
Ghirardelli Sweet Ground Chocolate & Cocoa; (Dutch processed cocoa)
2/3 cupall-purpose flour; unsifted
1/4 teaspoonBaking Powder
1/4 teaspoonSalt
1/2 cupwalnuts; chopped
1 cupbittersweet or semi-sweet chocolate chips

Ghirardelli Brownies Preparation

1.) Preheat oven to 350 degrees F.

2.) Using a wooden spoon whisk together eggs, sugar, butter and vanilla.

3.) In another bowl, combine flour, cocoa, baking powder and salt.

4.) Stir flour mixture into egg mixture.Stir until thick and glossy.

5.) Add nuts and chocolate chips. Combine well.

6.) Spread into a greased 8- or 9-inch square pan.

7.) Bake for 20-30 minutes.

8.) Cut into squares.

Makes 16-20 brownies.

Note:

For extra chewy brownies, use 8 inch pan and less baking time.

For cake like brownies, use 9 inch pan and longer baking time.

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  • photo by sgrishka sgrishka

    • Calories Per Serving: 247
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    Ghirardelli Brownies Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Just put them in the oven. Very easy to make, can't wait to try them. Thanks for posting! The brownies are done and my son loved them! Thanks Sgrishka.
    1 months, 2 days, 34 minutes ago
    Amazing. Have been making for awhile..doubles easily- really decadent with chocolate buttercream frosting..
    1 months, 5 days, 20 minutes ago
    How much chocolate ? Goes into the recipe
    1 years, 11 months, 1 weeks, 2 days, 19 hours, 5 minutes ago
    I've been making this recipe for years and people always ask for seconds. The only changes I make are doubling the vanilla, skipping the walnuts, and adding an entire bag of the ghirardelli bittersweet chocolate chips. Delicious!
    2 years, 10 months, 1 weeks, 2 days, 3 hours, 7 minutes ago

    [I posted this recipe.]
    5 years, 1 months, 4 days, 21 hours, 45 minutes ago

    Tags

    1. Brunch
    2. Desserts
    3. Snacks
    4. walnuts
    5. nuts
    6. Salt
    7. AP flour
    8. Cocoa
    9. vanilla
    10. Sugar
    11. eggs
    12. Easy
    13. Bake
    14. Quick
    15. Kid Friendly
    16. Chocolate
    17. American
    18. baking powder
    19. chocolate chips
    20. Fall
    21. Sweet

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