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Cook spaghetti noodles beforehand and run in cold water.
In a large pan....
Saute garlic and onions.
Brown bacon bits
Add chicken stock.
Add italian seasoning (your favorites! basil, parsley, etc..)
Cover and simmer for 5-10 minutes.
Add lots of garlic poweder to your liking.
Salt and pepper to taste.
Cover and simmer for another 5 mins.
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downclipse 5 years agoKey to getting this right is just to have fun with the ingredients, you cannot go wrong with cream and cheese and garlic and bacon on pasta! [I posted this recipe.]