Garlic and Cheese Spaghetti Carbonara

Garlic and Cheese Spaghetti Carbonara

Ready in 1 hour

This is one of me and my girl's best recipes, we cook this like all the time! And it's great!

Top-ranked recipe named "Garlic and Cheese Spaghetti Carbonara"

5 avg, 1 review(s) 100% would make again

Ingredients

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All-Purpose Cream
1 cup Chicken Stock
1 head Garlic; (Minced)
1 Red Onion; (Diced)
1 lb Bacon; up to 2 pounds, (chopped to bits)
1 can Button Mushrooms
1 Granulated Garlic
Favorite Italian Herbs and Spices
1 kilo Spaghetti Noodles
1 block cheese; (again your favorite kind to put on pasta!)

Original recipe makes 10

Servings  

Preparation

Cook spaghetti noodles beforehand and run in cold water.

In a large pan....

Saute garlic and onions.

Brown bacon bits

Add cream.

Add chicken stock.

Add italian seasoning (your favorites! basil, parsley, etc..)

Cover and simmer for 5-10 minutes.

Add cheese.

Add lots of garlic poweder to your liking.

Salt and pepper to taste.

Add mushrooms.

Cover and simmer for another 5 mins.

Add pasta.

Serve! Enjoy!

Credits

Added on Award Medal

Garlic and Cheese Spaghetti Carbonara photo by sadflower sadflower

Calories Per Serving: 645 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Key to getting this right is just to have fun with the ingredients, you cannot go wrong with cream and cheese and garlic and bacon on pasta! [I posted this recipe.]
downclipse 6 years ago
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