Quick, Easy, and Yum!"Simple and easy. My first attempt had a funny, bitter aftertaste. Turns out it was the beer I used. I will be making this again, as soon as I have a more reliable beer in my fridge. however, it was still quite tasty when toasted with honey butter. " - thetkdgirl
Yield: 12 Ready in 50 minutes
347 people trying soon
Beer Bread Preparation
Mix first three ingredients together.
Pour into loaf pan.
Bake at 350F for 50 minutes.
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