Beer Bread
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Quick, Easy, and Yum!
"Simple and easy. My first attempt had a funny, bitter aftertaste. Turns out it was the beer I used. I will be making this again, as soon as I have a more reliable beer in my fridge. however, it was still quite tasty when toasted with honey butter. " - thetkdgirlYield: 12 Ready in 50 minutes
Cuisine: AmericanMain Ingredient: Bread
74% would make again (reviews)
599
people favorited
347 people trying soon
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Notes Beer Bread Preparation
Mix first three ingredients together.
Add beer.
Pour into loaf pan.
Bake at 350F for 50 minutes.
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photo by 
shannonkwendt
photo by 
Meeshy917
Beer Bread muffins with sesame seed
photo by BubastisChild
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Beer Bread Reviews
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Yum!! I used our local Glenwood Brewing Company Raspberry Wheat Ale (Glenwood Springs, CO), some wheat flour, 1/4 cup sugar, and added black pepper and garlic salt. Delish. Thanks for sharing the recipe.
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Simple and very good!
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Might try mixing in some stuff but not bad
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Not bad... just too much sugar for me
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I loved it. Just made my first loaf! I saw some variations by others who tried this one and they all look good. Definitely something I'm making on the regular.
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Simple and easy. My first attempt had a funny, bitter aftertaste. Turns out it was the beer I used. I will be making this again, as soon as I have a more reliable beer in my fridge. however, it was still quite tasty when toasted with honey butter.
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This sounds AMAZING!! I like a simple recipe, but then again, I also like somewhat of a challenge as well. Will try soon!!
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I made this into muffins, liked the sweetness and added sesame seed to the tops. Let it sit for an hour before sliding them into the oven and they were lighter in texture.
Good with chili, fast little breads and will make again. |
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way too sweet, sticky. will not make again.
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Reduced sugar to 1/4 cup. Loved it and have made it many times.
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Always a crowd pleaser and I have made it numerous times.
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Was great with Asparagus soup
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Made this last night with guiness, and cut the sugar in half. Was still a little sweet but over all it went with my stew amazingly!!
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I've made this many times! It's wonderful. I love that the flavor can be different based on the type beer used
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Its ok but not something I'll make again.
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What kind of beer did everyone else use? I used Miller Light because it's just what we had but the beer flavor was so strong in the bread. Is that normal or should it be more subtle?
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cut the sugar in half and added 1tbsp garlic powder 2tbsp italian herb seasoning and a cup of shredded cheddar cheese. and baked it 10 minutes longer it turned out amazing
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This is a very dense and filling bread! I love it! I too cut down the sugar to 1/4 cup! Have a loaf in the oven as I type! lol
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Very easy, quick to make. I too will cut the sugar down next time. My family really liked it.
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