Ready in 50 minutes
Quick, Easy, and Yum!
"Simple and easy. My first attempt had a funny, bitter aftertaste. Turns out it was the beer I used. I will be making this again, as soon as I have a more reliable beer in my fridge. however, it was still quite tasty when toasted with honey butter. "- thetkdgirl
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MountainMomma 6 months agoYum!! I used our local Glenwood Brewing Company Raspberry Wheat Ale (Glenwood Springs, CO), some wheat flour, 1/4 cup sugar, and added black pepper and garlic salt. Delish. Thanks for sharing the recipe.
Shawnyboy300 8 months agoSimple and very good!
sammiesummer08 12 months agoMight try mixing in some stuff but not bad
sammiesummer08 1 year agoNot bad... just too much sugar for me
martinatehortua 1 year agoI loved it. Just made my first loaf! I saw some variations by others who tried this one and they all look good. Definitely something I'm making on the regular.
thetkdgirl 1 year agoSimple and easy. My first attempt had a funny, bitter aftertaste. Turns out it was the beer I used. I will be making this again, as soon as I have a more reliable beer in my fridge. however, it was still quite tasty when toasted with honey butter.
Islandgal29 1 year agoThis sounds AMAZING!! I like a simple recipe, but then again, I also like somewhat of a challenge as well. Will try soon!!
Wrbryan91 1 year ago
BubastisChild 1 year agoI made this into muffins, liked the sweetness and added sesame seed to the tops. Let it sit for an hour before sliding them into the oven and they were lighter in texture. Good with chili, fast little breads and will make again.
Sammstehr 2 years agoway too sweet, sticky. will not make again.
Jerrysings 2 years agoReduced sugar to 1/4 cup. Loved it and have made it many times.
cptmari 2 years agoAlways a crowd pleaser and I have made it numerous times.
mrcarlon 2 years agoWas great with Asparagus soup
Nmitchell43 2 years agoMade this last night with guiness, and cut the sugar in half. Was still a little sweet but over all it went with my stew amazingly!!
Kanditiggr 2 years agoI've made this many times! It's wonderful. I love that the flavor can be different based on the type beer used
Markski 2 years agoIts ok but not something I'll make again.
Angie77 2 years agoWhat kind of beer did everyone else use? I used Miller Light because it's just what we had but the beer flavor was so strong in the bread. Is that normal or should it be more subtle?
JediWookie89 2 years agocut the sugar in half and added 1tbsp garlic powder 2tbsp italian herb seasoning and a cup of shredded cheddar cheese. and baked it 10 minutes longer it turned out amazing
gothdragon 2 years agoThis is a very dense and filling bread! I love it! I too cut down the sugar to 1/4 cup! Have a loaf in the oven as I type! lol
kare8521 2 years agoVery easy, quick to make. I too will cut the sugar down next time. My family really liked it.