Beer Bread

Ready in 50 minutes

Quick, Easy, and Yum!

"Simple and easy. My first attempt had a funny, bitter aftertaste. Turns out it was the beer I used. I will be making this again, as soon as I have a more reliable beer in my fridge. however, it was still quite tasty when toasted with honey butter. "

- thetkdgirl

Top-ranked recipe named "Beer Bread"

3.8 avg, 24 review(s) 74% would make again

Ingredients

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3 cups Flour
1/2 cup Sugar
1 tablespoon Baking Powder
1 12-oz can Beer

Original recipe makes 12

Servings  

Preparation

Mix first three ingredients together.

Add beer.

Pour into loaf pan.

Bake at 350F for 50 minutes.

Credits

Added on Award Medal
Verified by stevemur

photo by shannonkwendt shannonkwendt

photo by Meeshy917 Meeshy917

Beer Bread muffins with sesame seed photo by BubastisChild BubastisChild

Calories Per Serving: 247 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Beer Bread All 24 reviews

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Reviews

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Yum!! I used our local Glenwood Brewing Company Raspberry Wheat Ale (Glenwood Springs, CO), some wheat flour, 1/4 cup sugar, and added black pepper and garlic salt. Delish. Thanks for sharing the recipe.
MountainMomma 11 month ago
Simple and very good!
Shawnyboy300 1 year ago
Might try mixing in some stuff but not bad
sammiesummer08 1 year ago
Not bad... just too much sugar for me
sammiesummer08 1 year ago
I loved it. Just made my first loaf! I saw some variations by others who tried this one and they all look good. Definitely something I'm making on the regular.
martinatehortua 1 year ago
Simple and easy. My first attempt had a funny, bitter aftertaste. Turns out it was the beer I used. I will be making this again, as soon as I have a more reliable beer in my fridge. however, it was still quite tasty when toasted with honey butter.
thetkdgirl 1 year ago
This sounds AMAZING!! I like a simple recipe, but then again, I also like somewhat of a challenge as well. Will try soon!!
Islandgal29 1 year ago
Wrbryan91 1 year ago
I made this into muffins, liked the sweetness and added sesame seed to the tops. Let it sit for an hour before sliding them into the oven and they were lighter in texture. Good with chili, fast little breads and will make again.
BubastisChild 2 years ago
way too sweet, sticky. will not make again.
Sammstehr 2 years ago
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