Roasted Cauliflower

A long time family favorite; this simple, easy and great tasting recipe combines roasted cauliflower with browned butter. Roasting brings out maximum flavor from the cauliflower and results in a scrumptious caramelized crust, a tender and creamy inside, with a slightly sweet and nutty flavor. The addition of browned butter both enhances and intensifies the nutty flavor and imparts richness.

(4.5, 88) 86% would make again

7562 people marked it a Favorite, 6909 people marked it a Try

Yield: 6 Servings Ready in 30 minutes

Cuisine: American   Main Ingredient: Cauliflower

Reviews

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I made it tonight and my husband and I just ate a whole head of cauliflower! And it was delicious.
jenndave , 1 week ago

Super super good!! I love roasted veggies. The flavor is so different from what you expect and are used to. Thanks so much for posting! This one is a keeper!!!!
CbytheSea , 2 weeks ago

I have found the key to this is to allow the cauliflower to get a deep rich brown where it touches the pan. Love using just the oil, pepper, and Paul Prudome's veggie magic! Awesome :-)
Sparky2000 , 3 weeks ago

luvobx , 3 weeks ago

So good!!!
erica_s_walker , 1 months ago

Hands down a winner. I'll be serving it to guests. Fresh lemon juice is crucial, I think, and a little more doesn't hurt. I added the zest too!
vivshu , 1 months ago

I was hoping for a nicer flavour from this dish as I have been reading about the wonders of roasted cauliflower. It is worth making again, but I wouldn't serve to company.
lauriew , 4 months ago

Very good flavor.
shade36 , 4 months ago

rebeccaphillips2 , 4 months ago

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