Roasted Cauliflower

A long time family favorite; this simple, easy and great tasting recipe combines roasted cauliflower with browned butter. Roasting brings out maximum flavor from the cauliflower and results in a scrumptious caramelized crust, a tender and creamy inside, with a slightly sweet and nutty flavor. The addition of browned butter both enhances and intensifies the nutty flavor and imparts richness.

(4.5, 89) 86% would make again

8140 people marked it a Favorite, 7663 people marked it a Try

Yield: 6 Servings Ready in 30 minutes

Cuisine: American   Main Ingredient: Cauliflower

Reviews

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Very simple and very easy.

I made it tonight and my husband and I just ate a whole head of cauliflower! And it was delicious.

Super super good!! I love roasted veggies. The flavor is so different from what you expect and are used to. Thanks so much for posting! This one is a keeper!!!!

I have found the key to this is to allow the cauliflower to get a deep rich brown where it touches the pan. Love using just the oil, pepper, and Paul Prudome's veggie magic! Awesome :-)

So good!!!

Hands down a winner. I'll be serving it to guests. Fresh lemon juice is crucial, I think, and a little more doesn't hurt. I added the zest too!

I was hoping for a nicer flavour from this dish as I have been reading about the wonders of roasted cauliflower. It is worth making again, but I wouldn't serve to company.

Very good flavor.

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