Roasted Cauliflower

A long time family favorite; this simple, easy and great tasting recipe combines roasted cauliflower with browned butter. Roasting brings out maximum flavor from the cauliflower and results in a scrumptious caramelized crust, a tender and creamy inside, with a slightly sweet and nutty flavor. The addition of browned butter both enhances and intensifies the nutty flavor and imparts richness.

(4.5, 92) 87% would make again
Yield: 6 Servings Ready in 30 minutes

Cuisine: American   Main Ingredient: Cauliflower


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So easy and so yummy


Never a surprise anymore when a Sgrishka recipe rocks. Got an all-caps "THISISAWESOME!!" from my picky 8-year-old - 'nuff said.

Very simple and very easy.

I made it tonight and my husband and I just ate a whole head of cauliflower! And it was delicious.

Super super good!! I love roasted veggies. The flavor is so different from what you expect and are used to. Thanks so much for posting! This one is a keeper!!!!

I have found the key to this is to allow the cauliflower to get a deep rich brown where it touches the pan. Love using just the oil, pepper, and Paul Prudome's veggie magic! Awesome :-)

So good!!!

Hands down a winner. I'll be serving it to guests. Fresh lemon juice is crucial, I think, and a little more doesn't hurt. I added the zest too!

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