A long time family favorite; this simple, easy and great tasting recipe combines roasted cauliflower with browned butter. Roasting brings out maximum flavor from the cauliflower and results in a scrumptious caramelized crust, a tender and creamy inside, with a slightly sweet and nutty flavor. The addition of browned butter both enhances and intensifies the nutty flavor and imparts richness.
Very good flavor.
I am not big fan of cauliflower but I eat this and would make it again.
Wonderful! Best way to make cauliflower ever :-) Even my husband who never likes veggies was impressed and said to make it again. I also loved that it was super easy.
Tastes very different than I expected.
Left out the butter step for lower fat/calorie content and it's still delicious!