Pre-heat oven to 350 F

Slice potatoes in half, then cut halves into 1 cm thick slices

Toss potatoes into bowl with olive oil, covering all sides of potato in thin layer of oil

Lay potatoes out on baking sheet

Sprinkle rosemary, garlic over potato fries evenly

Sprinkle light amount of Chili powder over fries

Bake for ~15 to ~20 minutes, turn fries, then sprinkle spices on back side of now browned potato wedges

Bake for another 10 minutes or until at desired tenderness

Serve with your choice of spicy mustard, ketchup, or ketchup and tobasco