Ready in 40 minutes
Easy to prepare, easy to cook, and best of all easy to eat!
"Very good recipe. We've made it a bunch of times and it's a family favorite. Also very easy to skip tomatoes for a daughter who doesn't like them"- pitvipers
153 people want to try | 287 have favorited
Delicious served with roasted tomatoes and crisp green salad.
1. First preheat the oven to 200?C/400F/gas 6. Next spread the chicken breasts out on a board and, with a sharp knife, make a small slit in the top of each one to create a ''pocket''.
2. Spread the inside of the pocket with the classic pesto and layer the sun-dried tomato slices onto each chicken breast.
3. Wrap each chicken breast with 2 slices of Parma ham and put them on a baking sheet.
4. Finally drizzle each one with oil and bake them in the oven for 20-25 mins or until the chicken is cooked through.
Takes: 10 mins plus 25 mins cooking
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Sburton109 2 years agoThis is a wonderful easy and quick recipe!! Our new favorite!!
pitvipers 3 years agoVery good recipe. We've made it a bunch of times and it's a family favorite. Also very easy to skip tomatoes for a daughter who doesn't like them
BeckyAndBear 4 years agoLovely. I replaced the green pesto with tomato pesto.
cdebee 5 years ago[I posted this recipe.]