Baked Scallops with Sparkling Wine and Butter
Here's a decadent scallop dish that serves two. Serve with saffron-flavoured rice or creamy mashed potatoes and a green vegetable, such as steamed asparagus.
Yield: 2 Ready in 20 minutes
6 people trying soon
Baked Scallops with Sparkling Wine and Butter Preparation
Preheat the oven to 450F. Melt the butter in a small pot set over medium heat. Add the shallot and garlic and cook 2 minutes. Mix in the wine, paprika and cayenne, bring to a simmer, then remove from heat. Divide and place the scallops in a single layer in 2 small baking dishes (I used large scallop shells, sold at some kitchenware stores). Spoon the wine/butter mixture over the scallops; season with salt and pepper. Bake for 10 minutes, or until the scallops are just cooked through. Sprinkle with the parsley and serve.
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Baked Scallops with Sparkling Wine and Butter Reviews
[I posted this recipe.]
5 years, 3 weeks, 4 days, 14 hours, 35 minutes ago