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1. Grind oats in blender until fine
2. Combine oats, flour, baking soda, salt, and cinnamon in medium bowl.
3. Cream together butter, sugars, vanilla and lemon juice with an electric mixer.
4. Add eggs. Mix until smooth.
5. Stir dry mix into wet mixture. Blend well with mixer.
6. Stir in chocolate chips and walnuts by hand.
7. Refrigerate overnight.
8. Preheat oven to 350 F.
9. Spoon rounded ? cup portions onto ungreased cookie sheet. Place 2 inches apart. Don?t press flat.
10. Bake for 16-18 minutes (19) until cookies are light brown and soft in middle.
11. Cool. Store in airtight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 cookie (140g) | ||
Recipe Makes: 20 | ||
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Calories: 563 | ||
Calories from Fat: 251 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.9g | 37 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 130mg | 40 % | |
Sodium 139.7mg | 5 % | |
Potassium 259.6mg | 7 % | |
Total Carbohydrate 77.1g | 23 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 73.5g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 563
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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