Ready in 20 minutes
Great recipe. Spicy or not to your liking. Translated from french by myself
"This was one a friend pointed out, and I made it expecting it to be kinda bland. However, I found it surprisingly good, and *super* fast. I did add a half shake of both basil and parsley, and I smidgen of garlic powder, not enough of any of it to measure. I also finished the last 2 minutes of my noodles in the pan with the meat while there was still juice left from the bullion, all the flavors mixed quite well."- annietuning
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Heat oil in a large skillet. Cook onion until slightly colored.
Add sausage meat breaking it up and cooking it until it changes color.
Pour in a cup of bouillon and reduce to combine the flavors.
In a large pot of salted water cook the pasta as per product instruction.
Drain pasta and toss with baby spinach, salt and pepper to taste.
Warm the rest of bouillon and add pasta to skillet.
Mix in the cheese and serve.
The spinach can be substituted with blanched rapinis
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Holly88 3 weeks agoThe whole family enjoyed this (minus the spinach for the kids). I used spinach & asiago turkey sausage, 2 tsp garlic & 1/4 white wine. It was a welcome change of mild, not bland, flavor.
Lgrivett 1 month agoDelicious! I substituted green kale for the spinach and let it wilt down for a few minutes with the sausage mixture and it was wonderful. A new family favorite
mariannebonannomeyer 1 month agoIt was ok. The same as I make with ground turkey sometimes adding zucchini instead of spinach. Also add some wine for more flavor
sonjahmcbain 1 month agoSo quick and yummy!!! I substituted the bouillon with chicken stalk, and used italian turkey sausage. I added cherry tomatoes, fresh basil and garlic. Divine! New favorite.
crazy_cat_lady 1 month agoOk this was a smash hit. I used 1/4 cup of white cocking wine, a lot of garlic, and 1/2 cup of cream towards the end of cooking. They loved it!
JeannetteRoberts 2 months agoThe family loved it! I did add garlic and used spicy sausage - which livened it up beautifully.
lanye1524 2 months agoMy hubby thought the meal I served was 'upper end restaurant' and even better, it was served at home! did make a few additions--fresh sliced garlic was a must and tried the basil along with it. Delicious!!
alltherave 2 months agoThis dish was a little bland. I had to add more garlic and Parmesan cheese. Will make again, but will add more spice.
annietuning 3 months agoThis was one a friend pointed out, and I made it expecting it to be kinda bland. However, I found it surprisingly good, and *super* fast. I did add a half shake of both basil and parsley, and I smidgen of garlic powder, not enough of any of it to measure. I also finished the last 2 minutes of my noodles in the pan with the meat while there was still juice left from the bullion, all the flavors mixed quite well.
karenkinm 3 months agoThis dish was a little boring as written. Be prepared to add additional veggies and seasoning.
gabito 3 months agoExcellent dish, easy to make and very tasty. You can add chilli flakes to make it a bit spicy.
Miamariko 3 months agoGood recipe! But the only thing I could taste was chicken broth.
aphilbeck8 4 months agoVery good recipe. Used my home grown onion and added lots of my garlic in this recipe. Used my home canned chicken stock too. Added some white wine as well. So very good and tasty. Thanks for posting this awesome recipe that is easy to be modified as well.
gordon2571 4 months agoWonderful recipe changed the meat to half ground deer meat and half roll breakfast sausage...will make again!
AppleEggby 5 months ago
Badboyzgirl 8 months agoThe only change I made was to use gluten free pasta. The recipe was wonderful and you can make it so many different ways. Thank you
Golizliz 8 months agoUsed chicken broth and added mushrooms. So good! Husband loved it and had seconds. Will make again...maybe with turkey sausage.
MarkCarter01 9 months agoExcellent recipe that is fresh and filled with tender flavors. Even my picky daughter ate it.
tammyeberhart 9 months ago
joyleigh 9 months agoI'm making this right now! And it smells soooo good. A cinch to make:) Thank you for the recipe! Merci!