Sausage Meat and Spinach Pasta
Great recipe. Spicy or not to your liking. Translated from french by myself
"This was awesome. Made it with bow-tie pasta and cicken broth (they call it bouillon), but you want broth. I also let it sit till room temperature, this allowed the flavors to blend and the pasta to soak up the broth. Lastly I used Trader Joes italian sausage which is awesome, sweet or hot is great. Love this recipe!"- SkitsoChef
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Sausage Meat and Spinach Pasta Preparation
Heat oil in a large skillet. Cook onion until slightly colored.
Add sausage meat breaking it up and cooking it until it changes color.
Pour in a cup of bouillon and reduce to combine the flavors.
In a large pot of salted water cook the pasta as per product instruction.
Drain pasta and toss with baby spinach, salt and pepper to taste.
Warm the rest of bouillon and add pasta to skillet.
Mix in the cheese and serve.
The spinach can be substituted with blanched rapinis
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