Catch Of The Sea Chowder
This is a wonderful one-dish meal. I usually use a combination of fish, shrimp and scallops instead of just the fish fillet. Delicious! The original recipe called for canned potato soup, however I live a Weight Watchers "Core" lifestyle, so I eliminated the canned soup and substituted a diced potato cooked in skim milk.
Yield: 8 Ready in 1 hours
6 people trying soon
Verified by stevemur
Catch Of The Sea Chowder Preparation
saute celery and onion in olive oil until tender in a sauce pan.
Add potato, milk, corn pepper and bay leaf. Simmer 10 minutes or until
the potato is done.
With a slotted spoon, scoop out half the potato and corn and set aside. Remove and dispose of the bay leaf. Use an
immersion blender to blend the remaining milk, potatoes and corn in the sauce pan.
Return to the sauce pan the potato and corn that had been set aside.
Add the fish to the pan and simmer about 10 minutes or until the fish is done. Stir often.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Catch Of The Sea Chowder Reviews
[I posted this recipe.]
5 years, 2 weeks, 5 days, 19 hours, ago