Mango Salsa
Recipes » Marinades and Sauces » Sauce
Wonderful! Fresh taste.
"First time making any kind of salsa and it was a huge hit. Doubled the recipe and it made a ton! Added a jalapeño and a little extra virgin olive oil. " - jeblasbalgYield: 6 Ready in 20 minutes
Cuisine: CaribbeanMain Ingredient: mango, avocado
100% would make again (reviews)
505
people favorited
280 people trying soon
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Notes Mango Salsa Preparation
Peel, chop, and dice away! Combine all ingredients in a bowl, let it sit for 20 minutes to mingle flavors (or cover with plastic wrap and refrigerate overnight to preserve flavor). Serve with tortilla chips – and you better double the recipe next time!
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Mango Salsa Reviews
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Added jalapeno and some salt
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First time making any kind of salsa and it was a huge hit. Doubled the recipe and it made a ton! Added a jalapeño and a little extra virgin olive oil.
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Really good and easy on first try
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Amazing compliment to salmon. The flavors blend so well with each other.
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Loved it on pan seared salmon! Yum. Of course it was a hit with chips too.
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Yeah. It's good. Slather it on fish tacos and make your taste buds smile.
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I upgrade my rating to 4 stars after adding diced green chile peppers. Also used it on salmon as well as a chip salsa. Great combo of flavors and textures.
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[I posted this recipe.]
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