Wonderful! Fresh taste."First time making any kind of salsa and it was a huge hit. Doubled the recipe and it made a ton! Added a jalapeño and a little extra virgin olive oil. " - jeblasbalg
Yield: 6 Ready in 20 minutes
280 people trying soon
Mango Salsa Preparation
Peel, chop, and dice away! Combine all ingredients in a bowl, let it sit for 20 minutes to mingle flavors (or cover with plastic wrap and refrigerate overnight to preserve flavor). Serve with tortilla chips – and you better double the recipe next time!
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