Ready in 20 minutes
Wonderful! Fresh taste.
"Lots of chopping but well worth it! I only used 1 avacado and that was sufficient for me. The next day I added a few jalapenos to give it an extra kick."- Kenajohnson
Top-ranked recipe named "Mango Salsa"
Peel, chop, and dice away! Combine all ingredients in a bowl, let it sit for 20 minutes to mingle flavors (or cover with plastic wrap and refrigerate overnight to preserve flavor). Serve with tortilla chips – and you better double the recipe next time!
Kenajohnson 10 months agoLots of chopping but well worth it! I only used 1 avacado and that was sufficient for me. The next day I added a few jalapenos to give it an extra kick.
kathleenelkin1 10 months ago
dtbh4t 11 month agoAdded jalapeno and some salt
GrammmyJ 1 year ago
jeblasbalg 1 year agoFirst time making any kind of salsa and it was a huge hit. Doubled the recipe and it made a ton! Added a jalapeño and a little extra virgin olive oil.
Geekosis 1 year agoReally good and easy on first try
Aphillippi 1 year agoAmazing compliment to salmon. The flavors blend so well with each other.
Irisondinner06 2 years agoLoved it on pan seared salmon! Yum. Of course it was a hit with chips too.
Mandyandmatt 3 years agoYeah. It's good. Slather it on fish tacos and make your taste buds smile.
briginator 3 years agoI upgrade my rating to 4 stars after adding diced green chile peppers. Also used it on salmon as well as a chip salsa. Great combo of flavors and textures.