Western Skillet Omelet

Ready in 55 minutes

This recipe is a hit when I serve with warm crusty bread and coffee.

Top-ranked recipe named "Western Skillet Omelet"

5 avg, 1 review(s) 100% would make again


Are you making this? 
1 pound Potato; cubed
6 slices Bacon
1/2 cup Green pepper; chopped
1 Tomato; chopped
6 Eggs
1 cup Cheddar cheese; shredded

Original recipe makes 6



Place potatoes in a large saucepan; cover with water. Bring to boil; continue boiling 5 minutes. Drain well and set aside. Cook bacon in large skillet until crisp, turning occasionally. Remove bacon from skillet; drain on paper towels. Discard bacon drippings. Add peppers, tomatoes and onions to skillet. Reduce heat to medium; cook and stir 3 minutes. Add potatoes; cook an additional 15 minutes, stirring occasionally. Make 6 small wells in potato mixture. Add 1 egg to each well. Top potato mixture with bacon; sprinkle with cheese. Cover skillet with lid. Cook 5-8 minutes or until eggs are set.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 625 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Western Skillet Omelet

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free