Western Skillet Omelet

Ready in 55 minutes

This recipe is a hit when I serve with warm crusty bread and coffee.

Top-ranked recipe named "Western Skillet Omelet"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 pound Potato; cubed
6 slices Bacon
1/2 cup Green pepper; chopped
1 Tomato; chopped
6 Eggs
1 cup Cheddar cheese; shredded

Original recipe makes 6

Servings  

Preparation

Place potatoes in a large saucepan; cover with water. Bring to boil; continue boiling 5 minutes. Drain well and set aside. Cook bacon in large skillet until crisp, turning occasionally. Remove bacon from skillet; drain on paper towels. Discard bacon drippings. Add peppers, tomatoes and onions to skillet. Reduce heat to medium; cook and stir 3 minutes. Add potatoes; cook an additional 15 minutes, stirring occasionally. Make 6 small wells in potato mixture. Add 1 egg to each well. Top potato mixture with bacon; sprinkle with cheese. Cover skillet with lid. Cook 5-8 minutes or until eggs are set.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 625 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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