Rosemary Sage Pork Chops
Recipes » Main Dish » Meat - Steaks and Chops
This delicious and simple recipe for juicy, quickly prepared pork chops calls on three kitchen staples -- garlic, sage and rosemary. The chops are pan roasted, cooked in a covered skillet with the herbs, garlic and some olive oil. Covering the pan holds in moisture and helps keep the chops from becoming too dry or tough.
"I didn't use any vermouth for I didn't even know what that was. I also added some Thyme onto my chops. The chops cooked very dry, I might use more oil next time and a lot more garlic. I also think I would try just using dry herbs next time, because it took me forever to chop the fresh ones and they fried up anyways. It was flavorful though, better than juust cooking a pork chop with typical seasonings. We served it with rosemare roasted yukon gold potatoes." - meltxlxYield: 2 Ready in 20 minutes
Cuisine: AmericanMain Ingredient: Pork
90% would make again (reviews)
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Notes Rosemary Sage Pork Chops Preparation
Heat a large heavy-bottomed skillet over medium heat. Add olive oil. When oil starts to shimmer, stir in sage, rosemary and garlic. Season with salt and pepper and cook for 2 to 3 minutes, stirring occasionally.
In the meantime, pat chops dry with paper towels and season both sides with salt and pepper to taste. Increase heat to medium-high and add chops to skillet, directly on top of herb/garlic mixture. Cover skillet and cook chops undisturbed for 5 minutes. Turn chops, cover pan, reduce heat to medium and cook until just cooked through, about 5 minutes for 3/4-inch thick chops. Adjust time according to thickness of chops. Transfer to plates and serve.
Makes 2 to 4 servings.
Notes
I sometimes add a little vermouth to the pan when I turn the chops and cover it to finish the cooking. This introduces some extra moisture to the meat, along with a very subtle flavor note, due to vermouth's fairly neutral taste.
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photo by 
carlyshipp
So fast! Kids love it, cover and don't over cook.
photo by SeattleMom63
photo by 
KCinAZ
awesome recipe! simple, fast and very tasty!
photo by cplway76
My version of rosemary sage pork chop paired with fried potatoes
photo by 
turquil
Yummy with sweet potatoes.
photo by Danger722
photo by 
sgrishka
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Rosemary Sage Pork Chops Reviews
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This cooking method insures the pork is still tender. I used sherry for the reduction. It went extremely well with the herbs and added a sweet note to the pork. Served with oven roasted new potatoes ang garden beets.
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Amazing! With just a few ingredients and moist chops this recipe is really a keeper. Hubby was moaning the whole meal lol. Thanks for posting!
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Didn't enjoy at all. Guess its just not my taste
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Never cooked with fresh herbs before so the smellof the sage was overwhelming but it came out real good.
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So juicy and my 11 year old loves them!
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Eventhough I didnt have fresh herbs, I made the dish using dried herbs and cooked according to directions. Substituted 2 T Crown Royal instead of Vermouth for the reduction in the last 1 1/2 minutes of cooking. Turned out very nicely inspite of not having fresh herbs. I uploaded a picture of the dinner, too.
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Awesome recipe. Didn't use the vermouth but is was still delicious.
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It was the most moist and tender Chop i have made at home.
The chops I used were 1-1/2 inch. Took longer but was worth the wait
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Easy
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Very delicious and easy to prepare. Served it with the roasted cauliflower recipe. Yummy
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