This delicious and simple recipe for juicy, quickly prepared pork chops calls on three kitchen staples -- garlic, sage and rosemary. The chops are pan roasted, cooked in a covered skillet with the herbs, garlic and some olive oil. Covering the pan holds in moisture and helps keep the chops from becoming too dry or tough.
4158 people marked it a Favorite, 3386 people marked it a Try SoonYield: 2 Ready in 20 minutes
mrschatmon , 5 days 12 hours agoWe don't typically use sage and rosemary but these were delicious!
ghostcreative , 2 weeks agoQuick and easy... tastes great!
grandpainthekitchen , 2 weeks agoMy family enjoyed this very much. So quick and easy.
schusterd , 1 months agoGood!
inkellysworld , 2 months agoAwesome!!! And I hated pork chops till I tried this recipe....served over some crumbled feta cheese, substituted sherry for reduction and drizzled a little balsamic glaze over the top....delish!!
ricky0255 , 3 months agoEasy & nice meal. Didn't use booze though
innerlight_m , 3 months agoUsed boneless baby ribs cut into 3" pieces. Used more wine (equal parts white & red). Browned pork, added wine, raised the heat to med/hi to reduce. Poured reduction over pork after serving. YUM!! fiance loved it.
oliviaguerrero , 3 months ago
Cd78 , 5 months agoOil doesnt boil or simmer! Food tasted great!
rmaldon , 5 months ago
money35 , 5 months agoVery tender and tastes good
AlpineYve , 5 months agoI used sherry instead of vermouth. Unfortunately my hubby didn't like it at all but I didn't think it was too bad. I thought the sherry went well with the garlic, rosemary and sage. If you like herbs give it a go.
Rybicki2012 , 5 months ago
iamnebelwerfer , 5 months ago
Ocruz , 6 months agoIt was awesome! My wife and I loved it!
YCarter , 6 months agoVery tender, I did not use the wine for reduction, and it perhaps lacked some flavor for that reason.
Raymond1959 , 6 months agoTried this recipe for the first time.my partner and I really enjoyed it .here's the but, my nonstick frypan was close to being destroyed.the herbs really stuck to the pan.but it did come off.will do this again, but next time more oil.
TriTopChef , 6 months agoCook a little less for a better chop. But really liked it.
Robin1950 , 7 months agoThis cooking method insures the pork is still tender. I used sherry for the reduction. It went extremely well with the herbs and added a sweet note to the pork. Served with oven roasted new potatoes ang garden beets.
Nikhomemadegood , 7 months agoAmazing! With just a few ingredients and moist chops this recipe is really a keeper. Hubby was moaning the whole meal lol. Thanks for posting!