This delicious and simple recipe for juicy, quickly prepared pork chops calls on three kitchen staples -- garlic, sage and rosemary. The chops are pan roasted, cooked in a covered skillet with the herbs, garlic and some olive oil. Covering the pan holds in moisture and helps keep the chops from becoming too dry or tough.
4132 people marked it a Favorite, 3358 people marked it a Try SoonYield: 2 Ready in 20 minutes
rhiannond3 , 8 months agoDidn't enjoy at all. Guess its just not my taste
NRCompton , 8 months ago
celestec1041 , 8 months agoNever cooked with fresh herbs before so the smellof the sage was overwhelming but it came out real good.
Juliao760 , 8 months ago
leogirl3 , 9 months agoSo juicy and my 11 year old loves them!
mogriff1 , 9 months ago
dhenson001 , 9 months ago
kellieprincekealiher , 9 months ago
KCinAZ , 9 months agoEventhough I didnt have fresh herbs, I made the dish using dried herbs and cooked according to directions. Substituted 2 T Crown Royal instead of Vermouth for the reduction in the last 1 1/2 minutes of cooking. Turned out very nicely inspite of not having fresh herbs. I uploaded a picture of the dinner, too.
terideg , 9 months ago
trunda01 , 9 months ago
Ocruz , 9 months agoAwesome recipe. Didn't use the vermouth but is was still delicious.
mrjohn10 , 9 months agoIt was the most moist and tender Chop i have made at home. The chops I used were 1-1/2 inch. Took longer but was worth the wait
brandy_0712 , 9 months agoEasy
Skacey , 10 months agoVery delicious and easy to prepare. Served it with the roasted cauliflower recipe. Yummy
embermoon , 10 months ago
amylemke , 11 months ago
sarahbaker2 , 1 years ago
leogirl3 , 1 years agoThese seem too simple to be so delicious! The whole family enjoyed them!
deirdresimon , 1 years ago