Mushrooms Sauteed with Garlic Butter

Recipes »  Side Dish  »  Vegetables

This simple yet elegant dish makes a delicious first course or, served in smaller portions, a superb amuse-gueule.

(4.6, 50) 94% would make again

2,889 people marked "Favorite", 1,733 people marked "Try Soon"

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Yield: 4 , Total Time: 20 minutes

Cuisine: French   Main Ingredient: Mushrooms

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Ingredients

Verified by stevemur

Servings
Original recipe makes 4
3 tablespoonsUnsalted butter
1 tablespoongarlic; finely chopped
1/2 teaspoonSalt
1/4 teaspoonFresh ground black pepper
3/4 poundsmall white mushrooms; wiped clean and sliced in half
2 tablespoonsfresh flat-leaf parsley; chopped
Calories Per Serving: 481
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Mushrooms Sauteed with Garlic Butter Preparation

Melt butter in a lidded saute pan or skillet over low heat. Add garlic, salt and pepper and cook until fragrant, about 1 minutes. Add mushrooms and toss with garlic butter to coat.

Cover pan and cook for 10 to 12 minutes, stirring occasionally, and making sure garlic doesn't burn (if necessary, reduce heat to very low). Just before serving, toss mushrooms with parsley.

Makes 4 first-course servings.

Food Glossary

Learn more about the ingredients in this recipe:    Unsalted butter  garlic  Salt  Fresh ground black pepper  small white mushrooms  fresh flat-leaf parsley  

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Mushrooms Sauteed with Garlic Butter Reviews


Mmm. I add these to everything I can. Especially good with creamy pasta.
16 hours, 30 minutes ago
Just finished making this. It tastes incredible. Super quick and easy.
1 weeks, 4 days, 22 hours, 8 minutes ago
2 months, 10 hours, 29 minutes ago
Great recipe after reading reviews I look forward to trying with wine and olive oil my hubby loved it
2 months, 2 weeks, 5 days, 18 hours, 46 minutes ago
Easy and Fantastic!!! Great side dish to any steak.
3 months, 2 days, 21 hours, 23 minutes ago
Perfect. I could eat them by themselves just as they were. Such a hit with everyone
3 months, 3 days, 11 hours, 17 minutes ago
3 months, 3 days, 18 hours, 47 minutes ago
Very good as a burger topping was shocked how good.
3 months, 6 days, 17 hours, 56 minutes ago
These were tasty! The whole family liked them! We added shallots as well.
3 months, 1 weeks, 6 days, 4 hours, 47 minutes ago
I've been making mushrooms Luke these for years! I always serve them with a nice grilled ribeye steak! So good!
3 months, 1 weeks, 6 days, 20 hours, 49 minutes ago
Delicious and fast! I put it on top of some beef!
3 months, 2 weeks, 2 days, 21 hours, 29 minutes ago
I
3 months, 3 weeks, 1 days, 4 hours, 53 minutes ago
Great basic recipe that every cook should have. Wonderful on their own and the perfect side to meat course. Oh yeah, delicious!
3 months, 3 weeks, 4 days, 23 hours, 19 minutes ago
I like to fix these on steak night. On steak night I serve beef flavored rice-a-roni. These mushrooms can be eaten along with the steak or I add it to the rice-a-roni as I cook it. Very yummy either way
4 months, 1 weeks, 5 days, 5 hours, 2 minutes ago
I don't know if sgrishka will see this post, but your food is unbelievable yummy. Thanks for making me a better cook!
4 months, 1 weeks, 5 days, 22 hours, 32 minutes ago
simple n tasty
7 months, 3 days, 14 hours, 41 minutes ago
Loved them. I top a burger with them because I could. ha ha I will be adding this to favs and making more soon.
7 months, 1 weeks, 19 hours, 53 minutes ago
Another hit recipe! Family ate them up. Thanks!!
7 months, 2 weeks, 3 days, 20 hours, 28 minutes ago
Easy and very yummy.
8 months, 1 weeks, 4 days, 4 hours, 18 minutes ago
LOVELY!!! :)
9 months, 2 weeks, 4 days, 20 hours, 50 minutes ago
  • - photo by sgrishka sgrishka

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    Tags

    1. parsley
    2. mushrooms
    3. Salt
    4. garlic
    5. Easy
    6. Quick
    7. Saute
    8. Mushrooms
    9. French
    10. unsalted butter
    11. Summer
    12. Comforting
    13. Savory Side Dish

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