Mushrooms Sauteed with Garlic Butter
Recipes » Side Dish » Vegetables
This simple yet elegant dish makes a delicious first course or, served in smaller portions, a superb amuse-gueule.
"Use small white mushrooms, not just the white ones at your local grocery store. I tried it with the large mushrooms because I figured it didn't matter, but it does. I would have liked them to have had a stronger garlic taste, but that depends on the cook I guess. Overall a nice quick way to get some veggies in your diet."
- SpiceJunkeeCuisine: FrenchMain Ingredient: Mushrooms
89% would make again (reviews)
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Notes Ingredients
Mushrooms Sauteed with Garlic Butter Preparation
Melt butter in a lidded saute pan or skillet over low heat. Add garlic, salt and pepper and cook until fragrant, about 1 minutes. Add mushrooms and toss with garlic butter to coat.
Cover pan and cook for 10 to 12 minutes, stirring occasionally, and making sure garlic doesn't burn (if necessary, reduce heat to very low). Just before serving, toss mushrooms with parsley.
Makes 4 first-course servings.
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Mushrooms Sauteed with Garlic Butter Reviews
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These are delicious!! Put them over some pasta and had a wonderful meal!
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Goes beautiful on toast for lunch!
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It works also as a pasta or rice compliment, or even to make some bruschetta.
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Absolutely awesome!!! Served with steak for my fiance's birthday, it was a hit! (I did add a pinch of beef bouillon to the mushroom liquid at about five minutes into cooking).
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Love these mushrooms and with thus recipe it can be my main veggie, don't gage to do peas or corn or something also! Kive them with steak or pork especially!
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This was a really good recipe. Can't wait to pair it with a grilled T-bone.
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Was great! Needed more than 10-12 minutes but great!
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very good, make sure you like strong garlic flavour first
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Double it! You won't have enough! Yummy, yummy, yummy
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