Mushrooms Sauteed with Garlic Butter
Recipes » Side Dish » Vegetables
This simple yet elegant dish makes a delicious first course or, served in smaller portions, a superb amuse-gueule.
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Yield: 4 , Total Time: 20 minutesIngredients
Verified by stevemur
| 3 tablespoonsUnsalted butter | |
| 1 tablespoongarlic; finely chopped | |
| 1/2 teaspoonSalt | |
| 1/4 teaspoonFresh ground black pepper | |
| 3/4 poundsmall white mushrooms; wiped clean and sliced in half | |
| 2 tablespoonsfresh flat-leaf parsley; chopped |
Mushrooms Sauteed with Garlic Butter Preparation
Melt butter in a lidded saute pan or skillet over low heat. Add garlic, salt and pepper and cook until fragrant, about 1 minutes. Add mushrooms and toss with garlic butter to coat.
Cover pan and cook for 10 to 12 minutes, stirring occasionally, and making sure garlic doesn't burn (if necessary, reduce heat to very low). Just before serving, toss mushrooms with parsley.
Makes 4 first-course servings.
Food Glossary
Learn more about the ingredients in this recipe: Unsalted butter garlic Salt Fresh ground black pepper small white mushrooms fresh flat-leaf parsley
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