These are delicious with baked or mashed potatoes and are absolutely wonderful spooned over steaks.
Melt butter in a sauce pan over moderately low heat. Add port and salt, swirling to combine. Add mushrooms and stir to coat with butter mixture. Cover pan and cook for 10 to 12 minutes. (Mushrooms will give off moisture, so don't be concerned that there isn't enough liquid in the pan.) Remove lid, raise heat to medium-high and bring to the boil. Cook until liquid is almost completely evaporated. Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (111g) | ||
Recipe Makes: 4 | ||
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Calories: 329 | ||
Calories from Fat: 313 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.8g | 46 % | |
Saturated Fat 21.9g | 110 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 91.6mg | 28 % | |
Sodium 8.3mg | 0 % | |
Potassium 215.9mg | 6 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 1.9g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 329
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Teriyaki Mushrooms
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— stevemur
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