Beef Stir-fry with Broccoli and Oyster Sauce
Try this Beef Stir-fry with Broccoli and Oyster Sauce recipe, or contribute your own. "Beef" and "Main Dish" are two of the tags cooks chose for Beef Stir-fry with Broccoli and Oyster Sauce.
Yield: 4 Ready in 45 minutes
9 people trying soon
|1 1/2 cupsred rice; (or brown rice)|
|1/4 cupolive oil|
|600 gramsbeef rump steak; sliced thinly|
|350 gramsbroccoli; cut into florets|
|8 clovesgarlic; crushed or chopped|
|1 tablespoonsalt-reduced soy sauce|
|1/4 cupOyster sauce|
|2 teaspoonsSesame oil|
|2 tablespoonsRice wine vinegar|
|150 gramssnow peas; trimmed, sliced lengthways|
Beef Stir-fry with Broccoli and Oyster Sauce Preparation
Add the red rice to a large pan of boiling water, cook, stirring occasionally, for about 25 minutes or until the rice is just tender; drain.
Meanwhile, heat half the oil in a wok or a large fry pan; stir-fry the beef, in batches, until browned all over; remove from the wok.
Heat the remaining oil in the wok, stir-fry the broccoli and garlic until vegetables are just tender.
Add the combined cornflour, water, sauces, sesame oil and rice wine vinegar to the wok Bring to the boil then return the beef then the snow peas to the wok, stir-fry until heated through. Serve with the rice.
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Beef Stir-fry with Broccoli and Oyster Sauce Reviews
I made a minor change to the recipe using Lo Mein noodles instead of rice and it was very good.
2 years, 7 months, 1 weeks, 4 days, 20 hours, 38 minutes ago
[I posted this recipe.]
5 years, 1 weeks, 1 days, 5 hours, 45 minutes ago