potatoes au gratin

Ready in 1 hour

i always loved potatoes au gratin but they are so calorie laden i wanted something lighter

Top-ranked recipe named "potatoes au gratin"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 large russet potato
3/4 cup chicken stock
2 tbsp half and half
1 clove garlic
1 pinch nutmeg
1 tbsp flour
1 tbsp Butter
salt and pepper
1 ounce favorite cheese; asiago is good

Original recipe makes 2

Servings  

Preparation

slice potato about 1/8 inch thick

melt butter over medium heat

add flour when bubbling

stir and cook about 3 minutes - do not allow to darken turn heat down if necessary

add chicken stock, finely chopped garlic, half and half and pinch of nutmeg

cook approx. 3 minutes until slightly thickened

add salt and pepper to taste

layer potatoes in ramikens and cover with sauce

sprinkle cheese on top

put into 350 degree preheated oven for about 45 minutes

Credits

Verified by stevemur
Calories Per Serving: 334 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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