slice potato about 1/8 inch thick

melt butter over medium heat

add flour when bubbling

stir and cook about 3 minutes - do not allow to darken turn heat down if necessary

add chicken stock, finely chopped garlic, half and half and pinch of nutmeg

cook approx. 3 minutes until slightly thickened

add salt and pepper to taste

layer potatoes in ramikens and cover with sauce

sprinkle cheese on top

put into 350 degree preheated oven for about 45 minutes