Garlic Mushroom Chicken Alfredo Ala David
Mushroom Alfredo over angel hair pasta with grilled chicken"This dish was so delicious. Very easy and simple to prep and make. However, it took me along time because I'm new to cooking and i ran out of propane for my grill. With a small bump i was able to complete the meal and I ended up adding sun-dried tomatoes to mine. Delicious!" - FMustang4Life
Yield: 6 Ready in 2 hours
208 people trying soon
|3 eaboneless chicken breast halves; trimmed|
|3 tablespoonsLemon pepper|
|2 tablespoonsCoarse ground black pepper|
|2 tblspoonsOnion powder|
|3 tblspoonsGarlic salt|
|2 tblspoonsCayenne pepper|
|1 cupItalian dressing|
|1 mediumYellow onion; diced|
|5 clovesGarlic; minced|
|8 ouncesMushroom; sliced|
|2 tblspoonsolive oil|
|1/4 cupHeavy whipping cream|
|12 ouncesAngel Hair pasta|
|Parmesan cheese; shredded|
|1 cupWhite wine; if desired|
|2 15-oz jarsMushroom alfredo sauce|
|1 teaspoonItalian seasoning|
|1/2 teaspoonCelery salt|
Garlic Mushroom Chicken Alfredo Ala David Preparation
Sprinkle lemon pepper, black pepper, onion powder, garlic salt, cayenne pepper, and paprika on one side of the chicken breast, in order listed, using more or less to taste. Turn chicken over and repeat on other side. Coat the chicken liberally with the italian dressing. Refrigerate for 1-2 hours while preparing sauce.
Heat olive oil in a heavy sauce pan. Add the mushrooms, finely diced onions, and minced garlic. Sprinkle to taste, coarse ground black pepper, garlic salt, cayenne pepper, paprika, parsley, lemon pepper ad cumin. Saute until onions are clear and mushrooms are nicely browned. Empty two jars of alfredo sauce into a medium sized sauce pan and add the whipping cream. Add the cooked mushroom mixture and stir to blend. Heat the sauce over low heat stirring occasionally. Do not allow to boil. Add 1 Tbls parsley flakes, 1 tsp italian seasoning, 1/2 tsp oregano, 1/2 tsp celery salt, 1/2 tsp cumin, 1/4 tsp cayenne pepper, and 1 tsp coarse ground black pepper. Add one cup of white wine if desired. Allow to simmer over low heat while cooking the chicken and pasta.
Cook the pasta according to directions, adding olive oil and salt to taste.
Grill chicken until done, slice and place on top of the pasta and sauce. Sprinkle with parsley and shredded parmesan cheese to taste.
Serve with garlic bread if desired.
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