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Grilled Romaine and Caesar Dressing

Crunchy Romaine lettuce with touch of smoke from a quick trip to the grill and a homemade spicy caesar style dressing. Add croutons for a complete crunch.

Yield: 5 Ready in 15 minutes

Cuisine: ItalianMain Ingredient: Vegetables

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Original recipe makes 5

3 tablespoonsMayonnaise; (best if you can whip your own)

1 tablespoonDijon mustard

2 teaspoonWorcestershire Sauce

2 tablespoonRed wine vinegar

1/4 Red onion; coarse chop

6 clovesGarlic; roasted

3 wholeAnchovies

1 pepperCanned Chipotles in Adobo Sauce

2 teaspoonHot pepper sauce

2 tablespoonHoney

1 teaspoonSalt; to taste

1 teaspoonBlack pepper; to taste

1/2 cupCanola Oil; plus a few drops for brushing the romaine

1/4 cupParmesan; shaved for garnish

2 headsRomaine; outer leaves removed, cut in half lengthwise

Grilled Romaine and Caesar Dressing Preparation

Place mayonnaise, mustard, Worcestershire, vinegar, onion, garlic, anchovies, chipotle, hot sauce, honey and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil and blend until emulsified. Add the Parmesan and blend a few seconds longer.

Heat grill to high.

Brush romaine with oil and season with salt and pepper; place on the grill cut-side down and grill for 30 to 40 seconds or until slightly charred. Arrange lettuce on large platter, drizzle with the dressing and garnish with shaved Parmesan.