Ready in 45 minutes
This is from Elder Ward's pulled pork tutorial at the egghead forum.
"I have made this recipe many times...for a few and for a crowd of 30. It NEVER FAILS me!!! Being a southern girl transplanted to Chicago, they get a little taste of my home. "- Tangolady
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Top-ranked recipe named "Western Nc Pulled Pork Bbq Sauce"
Mix all together and simmer for 20 minutes.
Our notes: First made 4/16/08. The result was still chunky, so I chose to strain it through a mesh sieve. The thin sauce was spicy and very good on pulled pork. Next time, I might try the "boat motor" in the sauce to blend instead of straining, but it was great strained too.
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zone317 2 months agoDid not like...taste only like garlic and onion...
Tangolady 4 months agoI have made this recipe many times...for a few and for a crowd of 30. It NEVER FAILS me!!! Being a southern girl transplanted to Chicago, they get a little taste of my home.
number1nama580 1 year agoGoing to try this soon.
Mkateb19 2 years agoVery tasty sauce with pulled pork. Next time I will put it in the blender to smooth it out though.
amandakrylo 4 years agoMy Husband made this for the first time; it was sooooo good. He only used half an onion.
sweetwaterguy 5 years agoThis is an outstanding recipe. I adjusted it by cutting the cayenne pepper in half. I also put the sauce in the blender. Easy to do and recommended.
swibirun 5 years ago[I posted this recipe.]