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Western Nc Pulled Pork Bbq Sauce

Recipes »  Marinades and Sauces  »  Sauce

This is from Elder Ward's pulled pork tutorial at the egghead forum.

"This is an outstanding recipe. I adjusted it by cutting the cayenne pepper in half. I also put the sauce in the blender. Easy to do and recommended. "

- sweetwaterguy

Cuisine: American-SouthMain Ingredient: Vinegar

(4.6, 5) 100% would make again (reviews)

95 people want to try | 249 have favorited


Ingredients

Ready in 45 minutes
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cups          
Original recipe makes 1.25
Verified by stevemur
1 cupKetchup
1 cupWater
1/4 cupCider vinegar
1 eaOnion; finely diced
3 clovesGarlic; crushed
2 tablespoonBrown sugar
2 tablespoonMolasses
2 tablespoonDry mustard
1 teaspoonCayenne

Western Nc Pulled Pork Bbq Sauce Preparation

Mix all together and simmer for 20 minutes.

Our notes: First made 4/16/08. The result was still chunky, so I chose to strain it through a mesh sieve. The thin sauce was spicy and very good on pulled pork. Next time, I might try the "boat motor" in the sauce to blend instead of straining, but it was great strained too.

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Calories Per Serving: 632
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Western Nc Pulled Pork Bbq Sauce Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Going to try this soon.
3 months, 3 weeks, 3 days, 8 hours, 29 minutes ago
Very tasty sauce with pulled pork. Next time I will put it in the blender to smooth it out though.
1 years, 6 months, 10 hours, 4 minutes ago
My Husband made this for the first time; it was sooooo good. He only used half an onion.
4 years, 3 weeks, 1 days, 5 hours, 49 minutes ago
This is an outstanding recipe. I adjusted it by cutting the cayenne pepper in half. I also put the sauce in the blender. Easy to do and recommended.
4 years, 10 months, 1 weeks, 5 days, 5 hours, 59 minutes ago
[I posted this recipe.]
5 years, 1 months, 5 days, 10 hours, ago

Tags

  1. Sauces
  2. Grill
  3. Fourth of July
  4. Vinegar
  5. American-South
  6. Hors d'Oeuvre
  7. Summer
  8. Tangy

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