This is from Elder Ward's pulled pork tutorial at the egghead forum.
Mix all together and simmer for 20 minutes.
Our notes: First made 4/16/08. The result was still chunky, so I chose to strain it through a mesh sieve. The thin sauce was spicy and very good on pulled pork. Next time, I might try the "boat motor" in the sauce to blend instead of straining, but it was great strained too.
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Serving Size: 1 cup (501g) | ||
Recipe Makes: 1.25 | ||
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Calories: 632 | ||
Calories from Fat: 104 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 15 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 2170.4mg | 75 % | |
Potassium 1627.6mg | 43 % | |
Total Carbohydrate 131.6g | 39 % | |
Dietary Fiber 9.6g | 38 % | |
Sugars, other 121.9g | ||
Protein 13.9g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 632
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