Adzuki Bean Miso Soup
Recipes » Soups, Stews and Chili » Soups and Stews - Other
This dish is quick if you have the beans already cooked, or from a can. I made this with a mild miso and very little veggie (from powder) stock as I was concerned about saltiness - but it was fine.
Yield: 4 Ready in 20 minutes
Cuisine: JapaneseMain Ingredient: Beans
100% would make again (reviews)
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Notes Adzuki Bean Miso Soup Preparation
In a 4-quart heavy saucepan bring water to a boil and add bouillon cubes, stirring until dissolved. Add beans and simmer, stirring occasionally, 15 minutes.
In a heavy skillet heat oil over moderately high heat until it just begins to smoke and stir-fry carrots until crisp-tender, about 3 minutes. Stir carrots into soup.
In a small bowl stir together miso and 1/2 cup hot broth until combined will and stir into soup. Bring soup just to a boil, stirring occasionally, and stir in scallions and pepper to taste.
Each serving about 431 calories and 4 grams fat (8% calories from fat).
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