Prepare cornbread mix according to directions.

Stir in green chillies.

Spread in greased 8 inch square baking pan.

Bake at 400 degrees for 20-25 minutes or until toothpick inserted in center comes out clean.

Cool Bread.

Combine mayonnaise, sour cream, and dressing mix in a small bowl. Set aside.

Crumble half of the cornbread mixture in a 13 X 9 X 2 inch dish or in a tall glass bowl and layer with half of the beans, mayonnaise mixture, corn, tomatoes, bell peppers, onions, bacon, cheese. Repeat another layer of these same ingredients.

Cover and refrigerate for 2 hours.

Serve