Sea Scallops with Tangy Honey Glaze
The fresher the scallops, the better the recipe !"Absolutely divine my husband thought it was fab would definately cook again" - elaine3950
Yield: 6 Ready in 23 minutes
favorite of 57 people 33 people want to try
Sea Scallops with Tangy Honey Glaze Preparation
1. Sprinkle scallops with salt and pepper. Brush with olive oil. Thread onto 6 skewers.
2. Grill, covered with grill lid, on lightly greased rack over medium heat 4 to 6 minutes on each side or until opaque in center.
3. Combine margarine, honey, lemon juice, shallot, and garlic in small saucepan over medium heat for 5 to 10 minutes. Serve with scallops.
*If using wooden skewers, soak for at least 30 minutes to prevent burning while grilling.*
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