Sea Scallops with Tangy Honey Glaze
Recipes » Main Dish » Fish and Shellfish
The fresher the scallops, the better the recipe !
"Absolutely divine my husband thought it was fab would definately cook again" - elaine3950Yield: 6 Ready in 23 minutes
Cuisine: ItalianMain Ingredient: Scallops
100% would make again (reviews)
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Notes Sea Scallops with Tangy Honey Glaze Preparation
1. Sprinkle scallops with salt and pepper. Brush with olive oil. Thread onto 6 skewers.
2. Grill, covered with grill lid, on lightly greased rack over medium heat 4 to 6 minutes on each side or until opaque in center.
3. Combine margarine, honey, lemon juice, shallot, and garlic in small saucepan over medium heat for 5 to 10 minutes. Serve with scallops.
Notes
*If using wooden skewers, soak for at least 30 minutes to prevent burning while grilling.*
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Sea Scallops with Tangy Honey Glaze Reviews
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Absolutely divine my husband thought it was fab would definately cook again
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*If using wooden skewers, soak for at least 30 minutes to prevent burning while grilling.*
[I posted this recipe.] |
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