Sea Scallops with Tangy Honey Glaze

Ready in 23 minutes

The fresher the scallops, the better the recipe !

"Absolutely divine my husband thought it was fab would definately cook again"

- elaine3950

Top-ranked recipe named "Sea Scallops with Tangy Honey Glaze"

4.5 avg, 2 review(s) 100% would make again

Ingredients

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2 pounds Sea scallops
1/4 teaspoon Salt
1/4 teaspoon Pepper
2 tablespoons olive oil
2 tablespoons Margarine
2 tablespoons Honey
2 tablespoons Lemon juice
1 whole Shallot; chopped
1 clove Garlic; minced

Original recipe makes 6

Servings  

Preparation

1. Sprinkle scallops with salt and pepper. Brush with olive oil. Thread onto 6 skewers.

2. Grill, covered with grill lid, on lightly greased rack over medium heat 4 to 6 minutes on each side or until opaque in center.

3. Combine margarine, honey, lemon juice, shallot, and garlic in small saucepan over medium heat for 5 to 10 minutes. Serve with scallops.

Notes

*If using wooden skewers, soak for at least 30 minutes to prevent burning while grilling.*

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 263 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Absolutely divine my husband thought it was fab would definately cook again
elaine3950 4 years ago
*If using wooden skewers, soak for at least 30 minutes to prevent burning while grilling.* [I posted this recipe.]
Chefcody 5 years ago
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