EAGLE BRAND? makes the easiest ice cream ever! Cool down with this homemade ice cream that is sure to be a highlight at any get-together. Make with one fruit or a combination of your favorites.
In ice cream freezer container, combine all ingredients; mix well.
Freeze according to manufacturer?s instructions. Freeze leftovers.
Notes: Refrigerator-freezer Method: Omit half-and half. In large bowl, combine EAGLE BRAND? and vanilla; stir in 1 cup pureed fruit and food coloring (optional). Fold in 2 cups (1 pint) whipping cream (do not use non-dairy whipped topping). Pour into 9x5-inch loaf pan or a 2-quart freezer container; cover. Freeze 6 hours or until firm. Freeze leftovers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 quart (998g) | ||
Recipe Makes: 1.5 | ||
|
||
Calories: 1944 | ||
Calories from Fat: 783 (40%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 87g | 116 % | |
Saturated Fat 54.2g | 271 % | |
Monounsaturated Fat 24.8g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 300.3mg | 92 % | |
Sodium 656.5mg | 23 % | |
Potassium 2160mg | 57 % | |
Total Carbohydrate 252g | 74 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 249.2g | ||
Protein 44.7g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1944
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.