Toll House Chocolate Chip Cookies
Recipes » Desserts » Cookies and Bars
The best darn c.c cookies you have ever had.
"It doesn't get any better than the original toll house cookie recipe. This American classic has been a lifetime favorite -- I could eat them everyday! To achieve the best results, make sure the eggs and butter are at room temperature before using, and since the recipe uses all butter, chill the dough for at least 30 minutes before baking the cookies."
- sgrishkaCuisine: AmericanMain Ingredient: Cookies
184 people want to try | 473 have favorited
Ingredients
| 2 1/4 cupsAll purpose flour |
| 1 teaspoonBaking soda |
| 1 teaspoonSalt |
| 1 cupButter; softened |
| 3/4 cupGranulated sugar |
| 3/4 cupBrown sugar |
| 1 teaspoonVanilla |
| 2 Eggs |
| 2 cupsSemisweet chocolate |
| 1 cupWalnuts; chopped |
Toll House Chocolate Chip Cookies Preparation
Preheat oven to 375?
Combine flour, baking soda and salt in a small bowl. Beat butter, granulated sugar, brown sugar and vanilla in a large mixing bowl. Add eggs one at a time, beating well after each addition; gradually beat in the flour mixture. Stir in chocolate chips and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Let stand for 2 minutes.
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