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Toll House Chocolate Chip Cookies
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Toll House Chocolate Chip Cookies

Recipes »  Desserts  »  Cookies and Bars

The best darn c.c cookies you have ever had.

"It doesn't get any better than the original toll house cookie recipe. This American classic has been a lifetime favorite -- I could eat them everyday! To achieve the best results, make sure the eggs and butter are at room temperature before using, and since the recipe uses all butter, chill the dough for at least 30 minutes before baking the cookies."

- sgrishka

Cuisine: AmericanMain Ingredient: Cookies

(4.8, 6) 100% would make again (reviews)

184 people want to try | 473 have favorited


Ingredients

Ready in 45 minutes
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Dozen          
Original recipe makes 4
Verified by stevemur
2 1/4 cupsAll purpose flour
1 teaspoonBaking soda
1 teaspoonSalt
1 cupButter; softened
3/4 cupGranulated sugar
3/4 cupBrown sugar
1 teaspoonVanilla
2 Eggs
2 cupsSemisweet chocolate
1 cupWalnuts; chopped

Toll House Chocolate Chip Cookies Preparation

Preheat oven to 375?

Combine flour, baking soda and salt in a small bowl. Beat butter, granulated sugar, brown sugar and vanilla in a large mixing bowl. Add eggs one at a time, beating well after each addition; gradually beat in the flour mixture. Stir in chocolate chips and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

Bake for 9 to 11 minutes or until golden brown. Let stand for 2 minutes.

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Calories Per Serving: 1999
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Toll House Chocolate Chip Cookies Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
These cookies are very delicious
10 months, 5 days, 21 hours, 43 minutes ago
A favorite in our household! Delicious!
1 years, 1 months, 4 days, 21 hours, 7 minutes ago
1 years, 4 months, 2 weeks, 4 days, 20 hours, 48 minutes ago
Just the way they were when I was a kid. Thanks :)
2 years, 4 months, 4 days, 6 hours, 58 minutes ago
It doesn't get any better than the original toll house cookie recipe. This American classic has been a lifetime favorite -- I could eat them everyday! To achieve the best results, make sure the eggs and butter are at room temperature before using, and since the recipe uses all butter, chill the dough for at least 30 minutes before baking the cookies.
4 years, 2 months, 2 weeks, 1 days, 7 hours, 46 minutes ago
[I posted this recipe.]
5 years, 4 weeks, 1 days, 22 minutes ago

Tags

  1. Kid Friendly
  2. Cookies
  3. American
  4. Dessert
  5. Winter
  6. Sweet

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