Toll House Chocolate Chip Cookies

Toll House Chocolate Chip Cookies

Ready in 45 minutes

The best darn c.c cookies you have ever had.

"It doesn't get any better than the original toll house cookie recipe. This American classic has been a lifetime favorite -- I could eat them everyday! To achieve the best results, make sure the eggs and butter are at room temperature before using, and since the recipe uses all butter, chill the dough for at least 30 minutes before baking the cookies."

- sgrishka

Top-ranked recipe named "Toll House Chocolate Chip Cookies"

5 avg, 8 review(s) 88% would make again

Ingredients

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2 1/4 cups All purpose flour
1 teaspoon Baking soda
1 teaspoon Salt
1 cup Butter; softened
3/4 cup Granulated sugar
3/4 cup Brown sugar
1 teaspoon Vanilla
2 Eggs
2 cups Semisweet chocolate
1 cup Walnuts; chopped

Original recipe makes 4

Dozen  

Preparation

Preheat oven to 375?

Combine flour, baking soda and salt in a small bowl. Beat butter, granulated sugar, brown sugar and vanilla in a large mixing bowl. Add eggs one at a time, beating well after each addition; gradually beat in the flour mixture. Stir in chocolate chips and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

Bake for 9 to 11 minutes or until golden brown. Let stand for 2 minutes.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 1999 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Toll House Chocolate Chip Cookies

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Reviews

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These are easy to make and taste like store bought or even bakery made. I thoroughly enjoyed
getit88 4 months ago
bri24 5 months ago
These cookies are very delicious
Ginger896 1 year ago
A favorite in our household! Delicious!
ccdbean 1 year ago
megmaggie 2 years ago
Just the way they were when I was a kid. Thanks :)
Angelina1001 3 years ago
It doesn't get any better than the original toll house cookie recipe. This American classic has been a lifetime favorite -- I could eat them everyday! To achieve the best results, make sure the eggs and butter are at room temperature before using, and since the recipe uses all butter, chill the dough for at least 30 minutes before baking the cookies.
sgrishka 5 years ago
[I posted this recipe.]
Wench_Joanie 5 years ago
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