Fried Salmon & Cold Asparagus with Mustard Mayonnaise

Fried Salmon & Cold Asparagus with Mustard Mayonnaise

Ready in 30 minutes

Quick to make and even faster to eat!

Top-ranked recipe named "Fried Salmon & Cold Asparagus with Mustard Mayonnaise"

5 avg, 1 review(s) 100% would make again


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500 grams Fresh Salmon Fillets
4 tablespoons olive oil
2 tablespoons Butter
Salt; (for seasoning to taste)
500 grams Fresh Asparagus
1 Spiced Baguette; (or other favourite bread)
1/3 cup Vegetable Oil
2 tablespoons Lemon juice
1 clove Garlic; minced
1/4 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Dry mustard
1 Egg yolk

Original recipe makes 4



Cut the salmon across the filet into slices about twice the width of the asparagus, or wider if you prefer.

Salt the salmon lightly and fry in butter and olive oil until just done, flipping the pieces so all sides are browned a bit. Remove and let cool. Refridgerate.

Cook asparagus until tender. Immediately drain and thoroughly chill with cold running water until it is cold. This retains the colour. Drain and refridgerate.

For the mayonnaise, blend together the ingredients until smooth. Adjust lemon juice to taste. If too much is added, add a small amount of sugar until correct. If too thick, add more olive oil.

For serving, warm the baguette and slice. Arrange salmon and asparagus on a plate as you desire. Drizzle on some of the the dressing and serve.


Makes a lovely light summer lunch.


Added on Award Medal
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Makes a lovely light summer lunch. [I posted this recipe.]
qwertz 5 years ago
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